May 21, 2018
Looks like another week of fairly nice weather. If your are taking advantage of the warmer weather and doing outside work, our Blue Plate Special this week, Marinated Grilled Steak Kabobs is good for a quick meal either here or for home. And remember, Ten Depot Street can prepare almost anything on our menu for take-out.
We also have some local fresh ingredients that we are using in our specials this week. We have fresh rhubarb from Dick McDaniel's garden which we will be making into desserts.
And we have beautiful Morel Mushrooms, which we saut'e and and serve as an appetizer or a side with any meal. This is a great way to experience these gourmet delights without traipsing through the woods. Although if you have the time and energy, that is fun too.
And for the salad on the Blue Plate we have fresh baby kale from Nella Mae's Farm, as well as fresh salad greens for our salads. Nella Mae's Farm also sells at the LaGrande Farmer's Market, which opened last Saturday.
For music on Tuesday J D Kindle from Pendleton is playing in the bar. Kindle has played many times at Ten Depot, both solo and with his band, James Dean Kindle and the Eastern Oregon Playboys. Kindle specializes in country, with forays into rock n roll and has had tremendous success playing venues from dive bars to medium security prisons.
For special brews this week we now have on tap a medium bodied IPA called Alphadelic from the Hop Valley Brewery in Eugene and later in the week we will have Nasty Woman IPA from 3 Creeks Brewing in Sisters.
Blue Plate Special
Marinated Grilled New York Steak Kabob, roasted red potatoes, kale salad, bread
(served Monday through Friday)