September 17, 2018
We have music only on Thursday this week at Ten Depot Street:
From Portland, artist and poet duo Dusty Sanataria and Moira Ichiban. In their music and their minimalist dream songs, they
delve deep into the influences of mid-century R&B, gospel, doo-wop, country and punk. The show starts at 8:00.
Wednesday, September 26, Ten Depot Street is holding another Wine Tasting Wednesday. This time we will be tasting wines from Tyee Cellars located near Corvallis in the heart of the Willamette Valley. This is one of Oregon's oldest wineries and is famous for its Pinot Noir. Each wine we taste will be paired with a small course prepared by our chef. The cost is $30 for the wines and food. Call 541 963-8766 for reservations.
Our Blue Plate Special this week is one of our all time favorites Cioppino. Cioppino is a seafood stew created by Italian fishermen in San Francisco, who made stew from whatever they had caught that day. The seafood is cooked in a rich seasoned broth with tomatoes, onions, garlic and white wine. There are many variations on this recipe, but our version is made with clams, scallops, shrimp, and cod. Each bowl is cooked quickly to order, so that the seafood remains flavorful. Great with sour dough bread!
Blue Plate Special
Cioppino (seafood stew with clams, scallops shrimp and cod) Green Salad, sour dough bread
(served Monday through Friday)