April 24, 2017
We have some exciting food and some great music for you, this last week of April at Ten Depot Street.
Our Blue Plate Special is the ever popular Chicken Fried Steak, complete with real mashed potatoes, country gravy, fresh steamed asparagus from Milton-Freewater and a homemade roll.
Chef Bill Monda is preparing again this week, his famous Stuffed Mushrooms, made with Italian Sausage. This delicious appetizer is a great way to start a meal or to share for a snack in the bar.
For music, the amazing Brady Goss is playing tomorrow, Tuesday April 25. Brady is an jaw-dropping piano player and entertainer who grew up in Wallowa with a dad who played a lot of Jerry Lee Lewis music. Now Brady is a professional entertainer, touring the country playing 5tes rock and roll, blues, and country. Always fun!
Then Thursday we have a band from Baker City called the Channel Cats. Specializing in blues, soul, and rock and roll, this band plays music spanning the last forty years. Both nights the show starts at 8:00.
Ten Depot is again hosting our popular Mother's Day Champagne Brunch on Sunday May 14, with a huge variety of delicious homemade selections, from fruit to waffles to roast beef. The price is $19.95 for adults. Brunch is served between 9:00 and 2:00 with the last reservations at 1:00.
Ten Depot Street is also open for Dinner on Mother's Day, from 5:00 until 8:00, serving our full menu as well as some super specials. Reservations can be made by calling 541 963-8766.
Blue Plate Special
Chicken Fried Steak, mashed potatoes, country gravy, steamed asparagus, roll
(served Monday through Friday)