July, 24 2017
Our summer continues to be a hot one, great for tomatoes and peppers, but not always so great for us. If the heat is getting to you, think about the cool comfort of Ten Depot Street, where you can get a good meal and you don't have to cook or do the dishes. And remember that you if you want to stay home, most of our meals work well for take-out. The Blue Plate this week, (described at the bottom) is perfect summer fare. Pick one up for a friend.
Our Salad Special this week is a refreshing traditional Spinach Salad with organic baby spinach, bacon, egg, and our own Poppy Seed Dressing.
We are now getting fresh Sock-eye Salmon from Alaska, which we should have for most of the week. We will be getting in more on Friday. And we have fresh local huckleberries, which we will be using for desserts and fresh Huckleberry Daiquiris in the bar.
Ten Depot has some great music lined up for you this week, both Tuesday and Thursday. Tomorrow night, July 25, Lincoln Bar, a Mississippi born singer-songwriter currently from the Seattle band scene, is playing. His music is reminiscent of Elvis Costello and Steely Dan.
Then Thursday night, July 27, Kory Quinn is playing. Kory Quinn is a singer-songwriter based in Portland who invokes "the folk and roots-based traditions of Woody Guthrie and Bob Dylan, with a fresh and modern outlook." Quinn has played before at Ten Depot Street with the popular band Bitterroot and many times solo.
Blue Plate Special
Marinated Grilled Flank Steak, roasted red potatoes, spinach salad, bread
(served Monday through Friday)