La Grande, OR


Ten Depot Whats Cooking Weekly Specials

July 9, 2018

Welcome to summer! To add some fun to these warm summer days, we have some interesting events lined up for this week at Ten Depot Street, as well as good food and drink.

On Tuesday singer-songwriter Gregory Rawlins is playing. As folk as any alternative musician and as alternative as any folk artist, singer songwriter Gregory Rawlins is "tougher to pin down than a feral cat." His inventive compositions and home grown honesty combine to make some interesting listening.

Wednesday evening, July 11, we have another Wine Tasting Wednesday. This time we are tasting the wines of Echo Ridge Cellars out of Echo. This is a great little winery with award winning wines from top end grapes that they grow on their estate. A menu has been created using fresh local ingredients to compliment the wines. The cost of the even is just $30 which includes pours of four different wines and four different courses. The menu is available at the restaurant or on our web-site. We are taking reservations between 5:30 and 7:30. Call 541 963-7866.

And then playing Thursday night, also hailing from the small town of Echo, is the talented and beautiful Jamie Nasario. With her sultry soul and blues driven voice she captures the classic sounds of the fifties and sixties while still maintaining a modern flavor. Both Tuesday and Thursday the music starts at 8:00.

New Mexican Beef Stew is the Blue Plate Special this week. Made with chunks of our premium Prime Rib, corn, green peppers, tomatoes and onions, the stew is a flavorful summer comfort food and works great for take-out.

Blue Plate Special at Tend Depot

Blue Plate Special

New Mexican Beef Stew, garden salad, quesadilla
(served Monday through Friday)

Ten Depot Street
Wine Tasting Wednesday
July 11, 2018

featuring the wines of
Echo Ridge Cellars

   July 11 is our next Wine Tasting Wednesday event at Ten Depot Street. Each month we feature a different winery in our region. We pick four wines to taste which we pair with our chef’s creations.
   Echo Ridge Cellars is a family operation. Jay and Kim Bales own the winery and farm 60 acres of grapes near Echo, which is west of Pendleton. All of the grapes that they use in their wines are grown in their vineyards. The tasting room is managed by daughter Berlyn Bales. Another daughter Rheana Bales does the marketing and graphic design. Berlyn will be present at our tasting to talk to you about their award winning wines and the winery.
   Reservations can be made any time between 5:30 and 7:30. Call 541 963-8766 for reservations.


Dungeness Crab Crepe
Baked with Swiss Cheese
2017 Dry Rose

Spring Lamb with Fresh Local Greens, Watercress,
Gorgonzola Cheese, Raspberry Vinaigrette
2013 Syrah

Roasted Cornish Game Hen with Dark Cherry Sauce
Wild Rice, Sautéed Zucchini
2015 Cabernet Franc

Assorted Cheese
2013 Muscat Canelli

Angel Food Cake with Fresh Strawberries
and Whipped Cream

$30 per person


© 2014 Ten Depot Street