November 20, 2017
It's hard to believe that Thanksgiving week is already here.
For music this week, Bart Budwig is playing tomorrow Tuesday October 22. Bart who is currently from Enterprise, grew up in the Palouse country of Idaho and learned to play music from a pawnshop trumpet. Writing from the inspiration of the country he grew up in, he calls his music Outlaw Americana.
Tired of dealing with the big corporate buyers of potatoes, my good friends Brent and Mary Kerns are now raising beautiful naturally grown potatoes in the Haines area of the Powder River Valley. I have been trying samples this fall and they are really good. This week we are trying their Colorado Rose potatoes, roasted, on the Blue Plate Special. Enjoy!
The Christmas holiday season will soon be upon us. We still have room for large and small groups on several nights in December. Smaller groups can order off the menu, but we encourage larger groups to select from our banquet menu, which is designed for quicker service. For arrangements, call Donna at 541 963-8766.
Desserts at Ten Depot Street are always homemade and delicious. Our Triple Layer Chocolate Cake, made with quality dark chocolate, has been a popular item since we put it on the menu over two decades ago. And our Cheesecake, perfected and made by chef Jerry Smith, is amazing. Whole Cakes and Cheesecakes can be ordered for take-out.
Ten Depot Street will be closed on Thanksgiving Day only. We are open on Friday and Saturday evenings as usual. Hope you all have a wonderful holiday.
Blue Plate Special
Baked Alaskan Salmon, Fettuccine Alfredo, coleslaw, bread
(served Monday through Friday)