January 21, 2019
Despite the inclement weather, it will be a good week at Ten Depot Street. First of all we are serving one of our most popular Blue Plates Specials this week, Chicken Fried Steak with mashed potatoes and country gravy, comfort food at its best. Also this week since crab is now in season and available, Chef Bill Monda is preparing his famous Crab Stuffed Alaskan Halibut, which we will have every night this week.
Monday (tonight) is barbecue night at Ten Depot and tonight we are featuring a Quarter Chicken with Spicy Southern Barbecue Sauce for just 11.95.
Then on Tuesday Ruben Gonzales is playing. Ruben who moved to Eastern Oregon from Colorado, is a frequent performer in Baker City. The singer-songwriter is joining us for a solo performance. Reuben first debuted at 10 Depot Street for an open-mic night, and we are pleased to have him back for a night on his own.
Then Thursday night, Greg Johnson returns to Ten Depot Street with the Greg Johnson Quartet, playing live jazz music. Johnson, who is a professor at EOU and plays a mean saxophone, is accompanied by an all-star line up, Calendra Johnson on vocals, Matt Cooper on keys, Luke McKern on bass and Andy Steele on drums.
We have filled up for the Spanish Wine Tasting on Wednesday which we are doing in conjunction with Beverly Calder of Bella. However if you missed this one, we have scheduled two other tasting, one on February 27 with wines from L'Ecole 41 in the Walla Walla Valley and and another on March 13 with award winning wines from Jones of Washington.
Blue Plate Special
Chicken Fried Steak, mashed potatoes, country gravy, vegetables, and homemade roll.
(served Monday through Friday)